For some people, just changing to an “anti-inflammatory diet” makes a huge difference in their health. Diet will go a long way toward helping your body reduce systemic inflammation and help deal with heart disease and mitigate – even reverse – its progression.
Avoid or reduce the “pro-inflammatory” foods, such as sweets, fruit juices, wheat and other grains, grain-fed meats, processed foods, especially ones with hydrogenated or “trans” fats, and vegetable oils.
Stick to grass-fed or wild animal meats, eggs and milk (also from grass-fed critters, which causes the foods to have more Omega 3 oils), minimal white sugar and flour, lots of vegetables (preferably lightly steamed, not canned or in soup or juice form), as well as some fresh fruit.
Eating grains and refined carbohydrates causes the inflammation that leads to heart disease. Excessive carbohydrates make you age faster than you should, and they also help cancer grow. Eating them can even leave you feeling depressed.
Doctors are learning that one of the best ways to quell inflammation lies not in the medicine cabinet, but in the refrigerator.
Your immune system attacks anything in your body that it recognizes as foreign—like invading microbes, plant pollen, or chemicals. The process is called inflammation. Intermittent bouts of inflammation directed at truly threatening invaders protect your health.
However, sometimes inflammation persists, even when you are not threatened by a foreign invader. That’s when inflammation can become your enemy. Many major diseases that plague us—including cancer, heart disease, diabetes, arthritis, depression, and Alzheimer’s—have been linked to chronic inflammation.
Try to avoid or limit these foods as much as possible:
Some foods associated with an increased risk for chronic diseases such as type 2 diabetes and heart disease are also associated with excess inflammation.
Unhealthy foods contribute to weight gain, which is itself a risk factor for inflammation. Even after researchers took obesity into account, the link between foods and inflammation remained, which suggests weight gain isn’t the sole driver.
Include plenty of these anti-inflammatory foods in your diet:
Fruits and vegetables such as blueberries, apples, and leafy greens are high in natural antioxidants and polyphenols—protective compounds found in plants.
Studies show nuts as having properties that reduce markers of inflammation and they can lower the risk of cardiovascular disease and diabetes. Coffee, which contains polyphenols and anti-inflammatory compounds, may also protect against inflammation.
Consider the Mediterranean diet which is high in fruits, vegetables, nuts, whole grains, fish, and healthy oils.
Before starting any diet regimen, check with your physician to see what’s best for you.